Boudin SF – San Diego, CA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (858) 737-6571 to check today's hours. Know the hours? Send them to us.

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5407 Balboa Ave, San Diego, CA 92111

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Address5407 Balboa Ave, San Diego, CA 92111

Phone(858) 737-6571

StyleArtisan bread bakery

CountySan Diego County

Time zonePacific Time

From city center2.7 mi northwest

About Boudin SF

You will find Boudin SF at 5407 Balboa Ave in San Diego, roughly 2.7 mi from downtown San Diego, heading northwest.

San Diego has 336 places on our map that bake or sell fresh pastry, and this is one of them — about one per 4,180 people living in the city. The closest neighbour on our map is Nothing Bundt Cakes, less than 0.1 mi away.

Hours were not published with this listing. Most artisan bread bakerys in San Diego open in the early morning, but phoning (858) 737-6571 first is a good idea.

This is one of 23 locations of the same brand in our directory.

At a glance

Listed as	Artisan bread bakery
Bakeries in San Diego	336
Nearest bakery	less than 0.1 mi
Brand locations	23

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What to order

Typical items at an artisan bread bakery like this one — the bakery's own selection may differ.

Full menu

Sourdough loaves

Seeded sourdoughSourdough loaded with sesame, flax, sunflower and pumpkin seeds inside and out, so every slice toasts up crunchy.
Rye sourdoughTangy loaf made with a good portion of rye flour, darker and more aromatic, with a moist, slightly sticky crumb.
Kalamata olive sourdoughCountry sourdough studded with briny Kalamata olives and a hint of herbs; savory enough to eat with nothing but olive oil.
Jalapeño cheddar sourdoughSourdough folded with sharp cheddar cubes and diced jalapeño, so melted cheese pockets crisp against the crust.

French & Italian breads

BaguetteLong, slender French loaf with a crackling, deeply browned crust and a light, cream-colored crumb; best on the day it's baked.
CiabattaFlat, rustic Italian loaf from a very wet dough, with a thin, crisp crust and large irregular holes ideal for sandwiches.
Rosemary focacciaDimpled, olive oil–soaked flatbread topped with fresh rosemary and flaky salt; crisp underneath and pillowy inside.
Pain de campagneFrench country loaf blending white, whole wheat and rye flours for a rustic, slightly sour flavor and chewy crumb.

Enriched breads

Braided challahSix-strand braided loaf enriched with eggs and oil, with a lacquered crust and soft, pull-apart crumb.
Japanese milk breadUltra-soft, fluffy sandwich loaf made with a cooked flour paste, staying moist and springy for days.
Cinnamon swirl loafSoft sandwich bread rolled with a ribbon of cinnamon sugar, giving a spiraled slice that toasts beautifully.
Chocolate babkaTwisted yeast loaf layered with chocolate filling and crumb topping, dense and rich with visible swirls.